Monday, January 24, 2011

Do you say Bison, Bisson, or just Buffalo??

However you say it Bison meat from Illinois, not Iowa is lean and full of the taste of richness you've been missing.  In Buda, Illinois Arky, and Bob have been raising Grubbsteak Buffalo meat for years.  I've come to know them and with my company Nickles distribution Inc, I'm bringing this lean and tender Bison meat to the Chicago area farmers markets in Naperville, Wheaton, Schaumburg, Hinsdale, and River North on Erie Street.  To find out more about this meat and how to get it go to my web site or email me at and I'll get you some great ground Bison for your tacos, and chili to keep you warm on these cold Winter nights.

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